I happen garden at Rosvoll on Smøla is Frank Spetland, fagleiar with Norwegian lobster, well underway to lip ein lobsters into the sea.
Frank Spetland fagleiar in Norwegian lobster, slepp hummaren into the sea.
Ei delicacy to many hundreds of euros a kilo is thus sleppt free and throwing lobster at sea might not find what they most associate with seats pengar on lobster fishing. But the whole thing is a part of ein larger plan.
– This is here to ensure that we can fish up lobster in turn, says Hanna Deceit Medan he releasing either new Hummer out sea.
Increasing chances of survival
Hummaren are nemleg Autumn for egg before it is emitted att sea.
Hummaren gets Autumn for roe.
Annicken Myran Aunhaug, operating owner in Norwegian Humm.
– You can see that the color of hummaren has changed, so here we ein berried lobsters are quite ready to hatch, explaining Annicken Myran Aunhaug, operating owner in Norwegian lobster, whereas ho tek ein lobster by EiT big guy.
Hummarlarvane being hatched in closed plants and led back where his mother became fished. It bidreg to increase their chances of survival with fleirfaldige Gong.
From only 0.6 per cent chance of survival when they are hatched in the wild, so increases the chances to 15 percent with this method .
– If about 30 of 200 survive, then we discount deal, victory Aunhaug.
Anyone needing to create values locally
Back at the sea is clear to lip off dei barely two weeks old larvae.
Hummarlarvane will help to increase lobster stocks in Norway.
Frank Spetland fagleiar with Norwegian lobster, believes that cooperation with local Fiskars will pay off.
– We want to create values locally as is staying local. Even though we will engage in export there dei local who has knowledge of lands and who know each hummaren is. Thus, they help us to find them the best places to put out att hummaren, he says.
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