Single men in Oslo are some babes in the kitchen.
Men under 30 years in the capital, handling and preparing food in ways that involve significant risk of infection by pathogenic bacteria, type Forskning.no.
At worst, it can provide serious illness and death – depending on the type of bacteria and the person’s overall health.
In a new study is 2000 Norwegian consumers aged 18-80 years quizzed about how they handle food. Researchers from Nofima and SIFO have analyzed the answers.
– Our analysis shows that especially young men have a greater tendency to roast meat for the poor, such as hamburgers and chicken fillets. This results in an increased risk of disease, says veterinarian and food Elin Halbach Røssvoll Nofima.
Røssvoll can tell that the kitchen errors are not confined to poor cooking for the men.
– This means that men such as careless or skip cleaning the knives and cutting boards, which have been used for raw meat, when to cut up such as lettuce, says Røssvoll.
Men are also inferior to wash their hands – both before and while they are cooking.
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