Last year completed senior researcher at Nofima Margrethe Hersleth and Valérie Lengard Almli an investigation of traditional, and found that attitudes that Norwegian consumers have this food hanging heavily along with the price, type Forskning.no.
Could Lose Status
If
sink price war continues year after year, so it can haunt for the whole Christmas ribba, believe them.
– Norwegian consumers have higher willingness to pay for food product that is traditional and hosted etne rare. Is not food animals, so he may also lose its status as the traditional longer term, says Valérie Lengard Almli.
– It could eventually mean that pork vanishing as Christmas and being replaced by other foods, warns Hersleth.
Also read: Christmas peak season for småskalamat
Attacks on food culture
She looks at price dump lead to grocery chains as an attack on Norwegian culture. It is more important for the chains to get people into the store than to preserve traditions and culture. The price of traditional food is related to imagen and exclusivity to a product. This is important for many consumers.
See also: Ribba dominate “EMERGENCY”
In a world of dirt cheap ribs may for some be easy to draw the lead slut that we picked up from the freezer counter because of the price, not taste as good as fresh meat at full price. At least we do not think that it tastes just as good. (© NPK)
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