Here are the tips that gets ribbed pan clean in a jiffy.
It is the most important and most anticipated meal, and get things brings out the Christmas spirit in the same way as to put themselves at the table on Christmas evening to adopt ribs and lamb ribs with the dearest one has.
But when dinner and aquavit is consumed and most of us yearn to adopt horizontal on the couch and fall asleep hearty and good front of the TV, yes then still remains one of Christmas decidedly worst jobs, namely getting ribbed pan clean again.
To get away burnt and hard fat from stekovnspannen is not easy, especially if you do like most and allows pots and pans stand snuggled with both dinner and gifts waiting under the tree.
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But do not despair, there are many smart moves that takes the hassle out of pan sink. To do so:
1. Do not pour rib fat in the sink
It may be tempting to just clear the entire hearth in the sink while it is still warm, and the fat just runs off, but then you do both yourself and drain your a disservice experts believe Click Housing has spoken with.
– To pour pork fat in the sink is simply to create a feast for rats, explaining cleaning expert and senior researcher at the National Institute for Consumer Research (SIFO) Ingun Grimstad Klepp, to Click Property.
– So this should by all means avoid doing. Not only is it bad news for pipes your, but it can actually also draw rats to your house. Not good.
Read also: To influenced stomach rib fat
FATS AND SPILL: All who have made Christmas dinner knows from experience that it is a chore to wash rib forehead in afterwards. Photo: Thinkstock
Malin Skaar Lilleborg Consumer Service agrees:
– Grease the tubes are not good, and it becomes unfortunately a lot of it in this season, explains Skaar Click to Housing.
– It is much better to let the fat solidify, and then throw it in the food waste.
Adviser Lena Furuberg at Technological Institute AS also holds a button to let fat gets hard before you have it in the garbage.
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– Ribbed fat can pour into an empty milk carton, and then throw. Quite right one does if one allows the fat solidify in the carton, also removes it from the carton and throwing in food waste.
But Furuberg tipping that rib fat can also be taken care of for reuse.
– Freeze and use in sauces later, it’s a wonderful commodity.
2. Do not expose the job
Once you have stood in the kitchen and made to Christmas dinner, it can be tempting and just leave mess and sit at the table when everything is ready. But experts have other advice:
– Taking rib forehead once you’ve put the rib onto serving dish, there is no doubt that you make the job easier for yourself than if you first enjoying dinner before you go Started with washing, advises Grimstad Klepp.
– Clear it remains liquid fat over an empty milk carton or in a locker in plastic, and wash the pan in the sink with hot water and detergent.
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BE FAST OUT: The best – and easiest – is to wash a hot pan. Photo: Trine Jensen
That pan is still hot, make sure you do not have to scrape off the solidified fat, which is often what is time consuming when it comes to wash rib forehead.
– Liquid fats are easy to empty out of the pan, and you do not have to scrape and pick bits out of hard fat, explains Grimstad Klepp.
– And the job does not take long time before the others have carted finished, you are in place at the table.
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3. Cheat with boiling water
Do not despair if you let good intentions go out the window and was tempted to enjoy Christmas food before you proceeded with ribbed pan. It is namely possible to cheat a bit – fortunately.
– Have forehead starting to get cold, you can put it back in the oven for a few minutes and heat it up again so that fat again melts and becomes easier to remove , tipping Grimstad Klepp.
– Put some water in the pan first, then the forehead even easier to clean.
Even faster you do it to pour some boiling water in ovnepannen and let stand a few minutes before you start to wash.
– The boiling water dissolves burnt bits in a jiffy, the researcher explains.
– Does this need you are guaranteed not to scrub at all.
Read also: If you think everything Christmas well is unhealthy, you take completely wrong
Food waste: Hard pork fat should food waste, not in the sink. Photo: Trine Jensen
4. Set to soft
Once you’ve made the mistake of letting rib forehead stand until fat has solidified and become hard, it’s only one thing to do according to the experts we spoke with:
– first scrape off as much fat as you can and have food waste, advises Skaar.
– Then fill pan with hot water and liquid dish. Leave it to soak for a while before embarking on the actual washing, so do the job easier for yourself.
Furuberg agree:
– Hot water and detergent makes the job relatively easy. Pan for soaking until all fat and burnt residue has dissolved, then wash.
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4. Scrub away stains
Burnt fat can be pretty hard and sit firmly, you know anyone who has washed rib pans before experience. Then it can be good to have some aids in reserve.
– Use some Svinta steel wool on the worst and hardest stains, advises Skaar.
– Scrub bit and then wash with warm water and Zalo when solved things were up quite so quickly.
Read also: As long as you can have Christmas food in the fridge
LEAVE FOR SOFT: Hot water and Zalo is what you need. Photo: Trine Jensen
5. Have your dishwasher
If there is room in your dishwasher advises Skaar you to cheat and put the whole rib forehead here.
– Scrape away as much bits and grease residues as possible first, so you do not clog the drain in the dishwasher, explaining cleaning expert.
– And then wash on a normal program. Vips; clean pan on one, two, three.
Read also: Discard fat remains in the trash
6. Fabric paint scraper
Here is the tip you are guaranteed not tried. According to the website ThriftyFun.com one may use a fabric softener paper to remove baked on grease from pans and utensils. How to do it:
– Fill the pan with warm water and dishwashing soap and a a softener paper explains the website.
– Let stand overnight and wash as usual the next morning. Repeat if it still should be burnt grease the mold.
Another tip users of the website have is to scrape away burnt fat with a paint scraper.
– When I wash hearth glass and wrought iron, I use a paint scraper to remove remnants of burnt fat and food, explains the website.
– It works superbly and makes the pans clean on one, two, three.
Read also: Seller a ton of ribs on Christmas Eve
7. Baking powder does the job
Many people have been concerned to clean with as few chemicals as possible, and when it may be an idea to try good old-fashioned baking powder – or soda – when rib forehead should be clean.
– Baking powder is cheap, effective and completely safe to use, explains the website The Kitchner.
– Mix baking soda with a little water until it forms a kind of thick cream, and rub away the grease stains. Rinse well with clean water afterwards.
The matter is originally published at klikk.no.
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